Cardamom is a highly aromatic spice celebrated for its sweet, warm, and slightly pungent flavour. Revered since ancient times for its culinary and medicinal significance, it is extensively used in beverages, desserts, savoury dishes, and traditional preparations across various cuisines.
Key Features and Benefits:
- Offers a sweet, refreshing, and warming taste
- Rich source of antioxidants
- Aids digestion and improves metabolic function
- Possesses antimicrobial properties
- Promotes oral health and freshens breath
Grades and qualities…
Bulk ,Seed,Pan,5-6, 6-7, 6.5, 7-8, 7.5, 8, 8.5, 9 and above grades available with following qualities
- Split
- Export quality
- Normal
- Rejection grades
Cardamom 6-7mm
6–7 grade cardamom is a standard, economical variety commonly used for everyday cooking and bulk applications. It is ideal for curries, rice dishes, sweets, baking, and beverages like tea and coffee, especially when ground or blended. This grade is widely used in spice mixes, commercial kitchens, and food processing, where strong flavor and aroma are valued more than pod size or appearance.