Cardamom is a highly aromatic spice celebrated for its sweet, warm, and slightly pungent flavour. Revered since ancient times for its culinary and medicinal significance, it is extensively used in beverages, desserts, savoury dishes, and traditional preparations across various cuisines.
Key Features and Benefits:
- Offers a sweet, refreshing, and warming taste
- Rich source of antioxidants
- Aids digestion and improves metabolic function
- Possesses antimicrobial properties
- Promotes oral health and freshens breath
Grades and qualities…
Bulk ,Seed,Pan,5-6, 6-7, 6.5, 7-8, 7.5, 8, 8.5, 9 and above grades available with following qualities
- Split
- Export quality
- Normal
- Rejection grades
Cardamom 8+mm
8+ grade cardamom is a premium variety valued for its large pod size, intense aroma, and superior flavor. It is mainly used in high-end cooking, premium desserts, and aromatic beverages like specialty tea and coffee. This grade is also preferred for gourmet spice blends, retail packs, gifting, and export markets where quality and visual appeal are important.