Cardamom is a highly aromatic spice celebrated for its sweet, warm, and slightly pungent flavour. Revered since ancient times for its culinary and medicinal significance, it is extensively used in beverages, desserts, savoury dishes, and traditional preparations across various cuisines.
Key Features and Benefits:
- Offers a sweet, refreshing, and warming taste
- Rich source of antioxidants
- Aids digestion and improves metabolic function
- Possesses antimicrobial properties
- Promotes oral health and freshens breath
Grades and qualities…
Bulk ,Seed,Pan,5-6, 6-7, 6.5, 7-8, 7.5, 8, 8.5, 9 and above grades available with following qualities
- Split
- Export quality
- Normal
- Rejection grades
Cardamom seeds
Cardamom seeds and dust are primarily used for grinding and flavoring purposes. They are widely used in spice powders, masalas, bakery products, sweets, and beverages like tea and coffee, where a strong aroma and uniform flavor are required. This form is also preferred in commercial food processing and bulk cooking, as well as in traditional remedies to aid digestion and freshen breath.