Cardamom is a highly aromatic spice celebrated for its sweet, warm, and slightly pungent flavour. Revered since ancient times for its culinary and medicinal significance, it is extensively used in beverages, desserts, savoury dishes, and traditional preparations across various cuisines.
Key Features and Benefits:
- Offers a sweet, refreshing, and warming taste
- Rich source of antioxidants
- Aids digestion and improves metabolic function
- Possesses antimicrobial properties
- Promotes oral health and freshens breath
Grades and qualities…
Bulk ,Seed,Pan,5-6, 6-7, 6.5, 7-8, 7.5, 8, 8.5, 9 and above grades available with following qualities
- Split
- Export quality
- Normal
- Rejection grades
Cardamom 7-8mm
7–8 grade cardamom is a mid-to-premium quality variety that offers a good balance of size, aroma, and flavor. It is widely used in everyday cooking as well as in desserts, sweets, baked goods, and beverages like tea and coffee. This grade is also suitable for spice blends and commercial food preparation, making it a versatile and cost-effective choice for both household and professional use.