Cardamom is a highly aromatic spice celebrated for its sweet, warm, and slightly pungent flavour. Revered since ancient times for its culinary and medicinal significance, it is extensively used in beverages, desserts, savoury dishes, and traditional preparations across various cuisines.
Key Features and Benefits:
- Offers a sweet, refreshing, and warming taste
- Rich source of antioxidants
- Aids digestion and improves metabolic function
- Possesses antimicrobial properties
- Promotes oral health and freshens breath
Grades and qualities…
Bulk ,Seed,Pan,5-6, 6-7, 6.5, 7-8, 7.5, 8, 8.5, 9 and above grades available with following qualities
- Split
- Export quality
- Normal
- Rejection grades
Cardamom 5-6mm
5–6 (Pan) grade cardamom is a smaller-sized, economical variety mainly used for grinding and commercial applications. It is commonly used in paan preparation, spice powders, masalas, and beverage blends like chai. This grade is also preferred by food manufacturers, bakeries, and bulk kitchens where aroma and flavor are important, but pod size and appearance are not.